Archive for the ‘Recipes’ Category

Recipe: Quick & Easy Ranch Chicken

Saturday, February 27th, 2010

By JillAnderson

Quick & Easy Ranch Chicken from the Tasty Kitchen website. I made this for my family earlier this week. The chicken was moist on the inside and crunchy on the outside.

Delicious!

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Ingredients:

  • 6 pieces Boneless, Skinless Chicken Thighs
  • 1 cup Ranch Dressing
  • ½ cups Breadcrumbs
  • ½ cups Cornmeal
  • ¼ cups Parmesan Cheese
  • 1 teaspoon Cajun Season Salt
  • ½ teaspoons Garlic Salt

Directions:
Preheat oven at 425° F.

On a large plate mix together breadcrumbs, cornmeal, Parmesan cheese, cajun seasoning and garlic salt, set aside. Pour ranch dressing into a bowl and dip each chicken thigh into the dressing and then into the seasoned breadcrumb mixture. Place on a foil-lined cookie sheet and repeat until you have all of the chicken thighs on the cookie sheet.

Place in 425° F oven and bake for 30 minutes or until cooked through.

So simple. My family loved it – I hope that yours will too!

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Recipe: Cheddar Puffs

Wednesday, February 10th, 2010

By JillAnderson

I made these simple Cheddar Puffs last weekend during the Snowmageddon Storm.

Wow! They are really scrumptious!! Perfect for a snowy day snack.

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The original recipe comes from The Pioneer Woman although the jalapeno & cayenne pepper are my additions.

Ingredients
• 1 loaf Crusty French Bread, Cut Into 1-inch Cubes
• ½ sticks Butter
• 3 cloves Garlic, Minced
• 1 whole Shallot, Minced
• Half of a Jalapeno, Minced
• 1-½ teaspoon Dijon Mustard
• 8 ounces, weight Cream Cheese, Sliced
• 1-½ cup Grated Cheddar Cheese
• Salt And Freshly Ground Black Pepper, To Taste
• Sprinkle or two of Cayenne pepper
• 2 whole Egg Whites, Beaten

Preparation Instructions
Heat butter in a skillet over medium heat. Add garlic, shallots and jalapeno and saute for 1 minute. Add Dijon and stir to combine. Reduce heat to low.

Add cream cheese and stir until melted. Add grated cheddar and stir until melted. Turn off heat. Add salt and pepper and cayenne to taste. Fold in egg whites.

Dunk bread cubes in cheese, coating thoroughly. Place on a nonstick baking mat or sheet of waxed paper and freeze for 20 minutes, uncovered.

Remove frozen chunks from tray and place into a Ziploc bag. Store in the freezer.

When ready to bake, preheat oven to 375 degrees. Place frozen cheese puffs on a baking sheet with a nonstick baking mat or parchment paper, and bake for 10 minutes or until golden brown. Serve immediately or at room temperature.

P.S. Don’t count the calories when you’re making & eating these – they’re worth every one. My husband is already asking for me to make more.

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Lake Barcroft Community Green Initiatives

Monday, February 1st, 2010

By JillAnderson

This story came about as a result of my posting on Lakelink asking if you would please save your toilet paper and paper towel cardboard rolls for my son’s preschool summer arts & crafts program.

I heard back from several of you but was really impressed when Roxanna Douglas told me that not only does she already save these for recycle she also brings them home from her office trashcans. And, just the week prior, we had learned via The Washington Post that Nolan & Kathy Stokes had installed a Geothermal Heat Pump in their yard and are officially climate pilots.

It occurred to me that we have a big enough community here in Lake Barcroft that perhaps by sharing what we each do to help the environment that we could learn from each other. I know that what I personally do only scratches the surface.

So, I again went to Lakelink and asked if you would submit the things that you do to help – big and small.

While doing some research last night on this story I stumbled upon a website called Every Day Activist. I am really inspired by their tagline – “Little Things Everyone Can Do to Save the Environment and Reduce Pollution”.

From Every Day Activist Website:

“But I don’t consider myself an activist”

That’s okay! The purpose of EverydayActivist.Com is to show everyday people how they can make a difference. You don’t have to be a card-carrying environmental activist to help improve the planet. Each and every person has the power to change things for the better in their everyday lives. By getting into the habit of making eco-friendly choices, you can become a force of change without even thinking about it!

Imagine yourself in a silent auditorium filled with people. When one person begins clapping, the sound is small and it echos throughout the room. Sooner or later, everyone in the whole auditorium is clapping, and the sound is so loud, it almost hurts yours ears. The small choices we make every day do have an impact.”

Photo Credit djwudi - Flickr Creative Commons

Photo Credit djwudi - Flickr Creative Commons

Without further ado ….Below is a summary view of things that you are doing to make a difference. Some will be obvious while others may not.

Recycling:

  • Recyles everything that Fairfax County accepts
  • Recyles every scrap of paper; no matter how small
  • Brings home TP and Paper towel rolls, plastic bottles, soda cans, plastic bags from her office to recycle at home

Reusing:

  • Reuses junk mail and paper for all of their personal printing needs
  • Reuses business reply envelopes by placing a sticker over the address on the front &/or using them to write grocery lists, to-do lists, etc.
  • Not buying wrapping paper – instead re-using gift boxes and gift bags received and if all else fails, I use the kids’ artwork or the Sunday comics to wrap gifts
  • Uses the back of ALL 8.5 x 11 paper including junk mail that has a clean reverse side
  • Refusing plastic bags and asking for paper bags if reusable bag was left at home
  • Uses refillable water bottles – each family member has their own plus a few extras for when they go missing
  • Uses Newspaper plastic sleeves for picking up after animals
  • Reuses plastic ware from parties and at the office. Washes them in the dishwasher but removes them prior to the drying cycle
  • Re-circulate moving boxes for reuse

Shopping:

  • Avoids buying products packaged in styrofoam
  • Uses Freecycle.org and Craigslist to make purchases before buying something new
  • Buying and wearing primarily hand-me down clothes; especially for the kids
  • Buys in bulk as much as possible
  • Shops at MOM’s Organic Market – especially for cleaning materials and detergents

Food Consumption:

  • Eating at least one fewer meat meal per week
  • Saving leftover food to be used as dog treats rather than purchasing dog treats
  • Vegetarian

More Efficient Home:

  • Replacing antiquated heating system with newer more efficient system
  • Replacing windows with less porous ones
  • Replacing old appliances with Energy Star high efficient
    Installing low-flow showers and toilets; even removing bathtubs altogether
  • Using only low VOC paints to re-paint the outside of the house
  • Using old rags to clean rather than paper towels
  • Using only energy-efficient light bulbs
  • Turning off all lights when leaving the room
  • Unplugging electronics when not using them; including cell phone chargers & electric toothbrushes
  • Keeps thermostats low
  • Replace large single-pane windows with ones that open to reduce the need for air conditioning in early summer months
  • Improved insulation in attic
  • Added Front Storm door to improve efficiency
  • Placed blankets in TV rooms and lowered thermostat
  • Use baking soda &/or vinegar for cleaning most everything (sinks, floors, showers, windows) to avoid dangerous chemicals


Yard/Garden:

  • Growing their own herbs and planted a small vegetable garden
  • Composting all vegetable and fruit scraps as well as coffee grinds, egg shells, and tea bags
  • Composting all lawn and garden waste to reduce the need for county pickup
  • New Patio/Backyard with native plants and permeable surface and reduced outflow system
  • Routing Rain runoff to creek bed
  • Rake leaves rather than blowing with power blower
  • Take household compost materials to place of work where they have a large composter
  • Reduced the size of lawn by adding native plants in rich layers; mimicking nature
  • Planted Evergreen screening plants on north side of house to save energy during cold winter months
  • Planted large, deciduous trees on south side of house to reduce cooling costs in the summer months
  • Set up rain barrels to catch rain water to use to water the garden
  • Shred leaves into leaf mulch and use it throughout my yard (garden, tree and shrub borders)

Transportation:

  • Rides bike to work; if possible also to the grocery store.
  • Walks or Bike Rides with kids to school as much as possible
  • Saves up errands to make one car trip rather than multiple ones
  • Takes bus/metro to work most days
  • Hybrid cars
  • Carpooling

A few extra things shared by our neighbors:

Home Star “Cash for Caulkers” Program a newly proposed Federal program is intended to help homeowners increase their home’s energy efficiency with direct incentives. It will pay homeowners up to half the cost (max $4,000) to retrofit a house with eco-friendly attributes.You can read more HERE – shared by Anne Cullather

Photo Credit Thomas Merton - Flickr Creative Commons

Photo Credit Thomas Merton - Flickr Creative Commons

The Energy Detective which measures and displays energy used for the whole house. According to a 2009 study, a whole house display produces on average a 9% savings while highly motivated groups could save as much as 30%. This unit does require skilled installation perhaps by a professional electrician. Sold online at www.theenergydetective.com/store ~$200 – shared by Kay Cooper

The Energy Detective

The Energy Detective

Kill A Watt Plus Monitor tells you how much it matters to turn something off. Just plug Kill A Watt into an outlet and plug any device into Kill A Watt. The display shows instantaneous watts (W) or total electricity used (kwh) and number of hours since Kill A Watt was plugged in. Sold through Amazon (~$21) – shared by Kay Cooper

Kill-A-Watt

Kill-A-Watt

Lark Lovering sent me detailed instructions on how to Make Your Own Composter. I will (with her permission) post her directions as a separate follow-up post.

Betsy Washington provided me with an excellent write-up of things one can do in their yard to reduce pollution and energy waste. I included some of her items as bullet points above but am also going to post her summary with her permission as a separate follow-up post.

Photo Credit Betsy Washington

Wildlife Friendly Backyard - Photo Credit Betsy Washington

Rashne Green loves Chico Bags. They are inexpensive, lightweight cloth bags that available in many fun colors. They often participate in school fundraisers where they donate 30-50% of their revenue back to the schools – shared by Rashne Green
Chico "rePete" Reusable Bag

Trader Joe’s sells inexpensive reusable bags including wine bottle carriers (up to 6 bottles) and insulated cooler bags – shared by Kay Cooper

This post is by no means a comprehensive list of things you could do.

It is my hope that the list will perhaps point out a few things that you aren’t already doing but could be doing and inspire you to take more notice daily of additional ways that you could help reduce pollution and help the environment.

For me, this story has inspired me to consider doing the following:

a) Remove plastic liquid soap dispensers from my bathrooms; replacing them with only bar soap.
b) Purchase biodegradable dog poop bags as I don’t have newspaper sleeves to re-use.
c) Purchase sets of re-usable dinnerware from To-Go Ware so my family can stop using plastic silverware at fast food restaurants and ice cream shops.

Reusuable Bamboo Dinnerware from To-Go Ware

Reusuable Bamboo Dinnerware from To-Go Ware

Additional Resources:
Green Living Tips – consider signing up for their email newsletter
Tiny Choices – terrific blog
The Real Cost of Plastic Bags
Zero Waste America – outlines three factors (no effective Federal Plan, Foreign Waste Imports and Domestic Waste Exports as well as Over-population) on why recycling efforts struggle and provide three legislative steps that would help support Zero Waste.

I would like to extend a big thank you to all of you that sent me your Green Initiatives; without them this blog post wouldn’t have been possible. If you missed out on sending me your green initiatives feel free to add ones that you do in the comments section below.

I leave you with a photo of my son’s favorite t-shirt:
love it dont trash it2

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Recipe: Blueberry Maple Breakfast Bake

Thursday, December 24th, 2009

By JillAnderson

I was looking for an easy brunch item to take to a Holiday gathering when I found this fabulous, easy recipe for Blueberry Maple Breakfast Bake on Simply Recipes website.

This would make a terrific dish to serve on Christmas Morning or on any other occasion where you might need to feed a crowd breakfast.

It’s quick, it’s easy and it’s delicious.

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The melted cream cheese combined with the blueberries and a slight sweetness from the maple syrup made for a terrific combination.

Preparation time: 15 minutes to prepare, 1 hour to cook.

If using frozen blueberries, defrost and drain first.

Ingredients:

* 1 loaf of white bread, crusts removed, bread cut into 1-inch pieces
* 4 oz cream cheese, cut into small cubes (about 1 cup)
* 2 cups fresh or frozen blueberries, divided
* 8 eggs, beaten
* 1 1/2 cups milk
* 1/4 cup melted butter
* 1/4 cup maple syrup plus more for serving

Method:

1 Preheat oven to 350° F. Grease an 8 or 9-inch square baking dish. Place half of the bread cubes in the dish. Sprinkle cream cheese cubes and half of the blueberries over the bread. Top with remaining bread cubes and more blueberries.

2 Combine eggs, milk, maple syrup and melted butter in a large bowl and pour over bread mixture.

3 Bake until a knife inserted in the center comes out clean, about 1 hour. Cover with aluminum foil if you notice the edges browning too much during baking.

4 Let stand for 10 minutes before serving. Cut into squares to serve. Serve with additional maple syrup.

Can be prepared the night before, and baked before serving.

Jill note: I didn’t make my breakfast the night before. I just threw it together in the morning and then baked it and served it with some Lil’ Smoky Sausages. I’m a big fan of the sweet-salt combination.

Note of caution: You might put the baking dish on top of a cookie sheet as mine spilled over into my oven and smoked up the house. Oh, well, I needed to clean my oven before Christmas anyway.

Makes 9 servings.

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Gift for Tortilla Lovers

Friday, December 18th, 2009

By JillAnderson

Do you or someone you know love Flour Tortillas?

I have a great love for them – they’re just the best thing since sliced bread! I use them to make burritos, quesadillas, wraps, or sometimes I just warm them and eat them like a slice a bread.

Recently as a gift, I received a Tortilla Grill. Wow. This grill is fabulous.

It warms the tortillas while giving them a slight char taste that makes them taste homemade. Scrumptious.

Available at Santa Fe School of Cooking $30

Available at Santa Fe School of Cooking $30

Whether your stove is gas or electric, this grill is perfect for warming flour tortillas as well as for dry roasting chiles, sweet peppers, tomatoes, garlic, onions, and other summer-fresh vegetables. You can pick one up for your Tortilla Lover at the Santa Fe Cooking School.

Simple Snack or Lunch:
The other day I wanted a simple lunch and of course wanted it to include a Flour Tortilla. So, I warmed a flour tortilla on the Tortilla Grill –

Grated Cheese and Hot Chile Oil

Grated Cheese and Hot Chile Oil

- then lightly brushed the warmed tortilla with some Chile Oil and added some grated Colby Jack cheese to the top. Put it back onto to the Tortilla Grill to allow the cheese to melt.

Tortilla brushed with Chile Oil and Grated Cheese

Tortilla brushed with Chile Oil and Grated Cheese

Keep an eye on it as the grill heats up quickly. Simply Delicious!!

I love the charred bits; it gives the tortilla a homemade taste

I love the charred bits; it gives the tortilla a homemade taste


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Recipe: Pistachio Cookies

Thursday, December 3rd, 2009

By JillAnderson

If your last name begins with S-Z* please bring a dessert to share.

Sound familiar? In preparation for the many upcoming Holiday Parties, today I am going to share with you a really easy cookie recipe that will have your family and friends raving and begging you for the recipe.

Pistachio Cookies are easy to make and are delicious!

Pistachio Cookies are easy to make and are delicious!

Ingredients
1/2 cup shortening
1/2 cup butter**
2 1/4 cups flour
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tsp. of baking soda
1 tsp. of vanilla
1 1/2 cups finely chopped pistachios (Trader Joe’s sells packages of un-shelled pistachios to make your life easier).

** I use unsalted butter and add 1 tsp of Salt

Icing
2 cups confectioner’s sugar
2 tablespoons butter
1/2 tsp. of vanilla
(add 1/2 tsp. of milk at a time until you get the right consistency)
Food coloring – I like to use green

Directions:
Combine shortening, butter and sugars, mix until well blended
Add eggs and vanilla mix until well blended
Add flour and baking soda (& salt) , mix well
Add 1 cup of nuts to dough, stir well

Drop onto un-greased cookie sheet and bake at 375 degrees for 8-10 minutes (8 works best depending on oven)

Cool, then frost, top with additional Pistachio nuts. Enjoy!

P.S. I can’t give proper credit to the chef who created this recipe as I received the recipe long ago from a long-lost co-worker.

* Perhaps, the party committees could occasionally mix up who brings what (e.g. last name starting with A through M brings Dessert while N through Z brings Appetizer). Just a thought.

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Thanksgiving Cooking Tip: How to Chop an Onion FAST

Wednesday, November 25th, 2009

By JillAnderson

I recently learned a super fast way to chop an onion – seriously, I cook all the time but this is a real time-saving tip. Thank you Pioneer Woman.

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Cut onion in half across the grain

Cut onion in half across the grain

Make slices into the Onion while it is still intact at the backend

Make slices into the Onion while it is still intact at the backend

Then Slice with the Grain

Then Slice with the Grain

An entire onion nicely chopped in less than a minute! Now, that's a time-saver.

An entire onion nicely chopped in less than a minute! Now, that's a time-saver.

I just chopped three whole onions in two minutes (tops) in preparation for making my Mom’s Bread Stuffing recipe. I hope that you will find this time-saving tip useful as you start to prep for your Thanksgiving meal.

P.S. Yes, I am left-handed. Next time, I’ll try to remember to turn the cutting board around before I take pictures.

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What are you willing to pay to protect our kids’ education?

Monday, November 16th, 2009

By JillAnderson

A very important FCSB budget discussion focusing on the JEB Stuart school pyramid will be taking place tomorrow night (Nov 17th) at JEB Stuart High School Theater at 7:45 pm. Kaye Kory will be presenting on the FY2011 Budget and addressing parents’ concerns on the projected $162M deficit.

My friend, Ellie blogged in Around Annandale about a community meeting that occurred last Saturday at the George Mason Library regarding the Fairfax County Budget deficit of $315.6M and the impact to our school budgets. In her summary she states that most citizens attending were in favor of supporting a real estate tax rate increase to thwart the proposed budget cuts to our area schools.

I hope that our county officials will take into consideration the purpose of schools (read an excellent blog posting by Seth Godin – “What are schools for” when making their final cuts to the school budget.

Traci Cooke, President of the Sleepy Hollow Elementary School PTA also wrote a great post on the SHESPTA website about the importance of attending this meeting. You can read her version here – http://www.shespta.org/budget-info-fy2011

Please plan to attend this important meeting regarding the Fairfax County Budget and the proposed impacts to the Fairfax County School Board Budget.

It’s your tax dollars. What are YOU willing to pay to protect our Kids’ Education and our Future?

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Recipe: Pumpkin Hummus

Friday, November 13th, 2009

By JillAnderson

Wondering what to do with your leftover pumpkins? I discovered this wonderful pumpkin hummus recipe earlier this week (thanks Jen) and just had to try it out.

Delicious Pumpkin Hummus

Delicious Pumpkin Hummus

This recipe was printed in the (Boulder) Daily Camera on Nov 10th and is attributed to Chef Dale Lamb of Dale Lamb Catering – Pumpkin Hummus.

Ingredients:
Pumpkin or squash to yield 15 ounces purée
1/3 cup tahini
2 garlic cloves, finely diced
4 tablespoons chopped fresh parsley
3 tablespoons fresh lemon juice or more to taste
1 teaspoon cumin
1 tablespoon finely minced roasted poblano chile (I used a full poblano pepper diced)
1 teaspoon olive oil
3/4 teaspoon kosher salt
Parsley to taste
Dash of Cayenne Pepper (my addition because I like things spicy)

For the pita crisps:
3 to 6 pita breads
Fresh thyme
Pinch smoked paprika
Olive oil

Directions

To roast the pumpkin or squash: Cut pumpkin in half. Remove seeds. Season with salt and pepper; place cut side down on parchment or sprayed baking sheet; rub with olive oil. Save seeds for toasting, if desired.

Roast the pumpkin (or squash)

Roast the pumpkin (or squash)

Bake at 350 until tender; allow to cool. Remove meat from peel and discard peel. Blend in food processor until smooth; but not over processed

For the Peppers:
Place peppers on a cooking sheet and broil on high until nicely charred; turning as needed. Remove from oven and place hot peppers into plastic bag. Let steam for a few minutes. After a few minutes you should be able to peel the charred skin from the peppers easily. Slice the peppers open and remove seeds; dice peppers and continue with recipe.

Broil the peppers until they're nicely charred

Broil the peppers until they're nicely charred

For the hummus: Place pumpkin and the remaining ingredients except for parsley in food processor and process until smooth.

Add parsley and pulse to blend. Garnish with toasted pepitas (pumpkin seeds), if desired.

For the pita crisps: Preheat oven to 425. Cut pita breads into eight Triangles, Separate halves, placing separated side up an a sheet pan. Brush with olive oil and fresh thyme and a light dusting of smoked paprika. Toast until lightly browned and crisp.

Serve with Toasted Pita Chips

Serve with Toasted Pita Chips

Bon Apetit!

Tip: This recipe can be made with any variety of pumpkin, buttercup squash or blue Hubbard squash.

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Recipe: Baked Pumpkin Ziti

Saturday, October 31st, 2009

By JillAnderson

Photo Credit: Forks, Figs & Fancy Shoes

Photo Credit: Forks, Figs & Fancy Shoes

I just came across this amazing sounding recipe – Baked Pumpkin Ziti on the Forks, Figs & Fancy Shoes (a Southern Girl’s Guide to Worldly Cooking) blog and just had to share it with you.

Baked Pumpkin Ziti
(Serves 8-10)

Ingredients
6 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup pancetta, diced
3 cups chicken stock
1-29 ounce can of pumpkin purée
5 sage leaves, roughly chopped
1/2 tablespoon cumin
1/8 teaspoon cayenne pepper
1 pinch cinnamon
1/8 teaspoon chili powder
Salt and pepper to taste
2 pounds (2-16 ounce boxes) of ziti rigate or a similar pasta
1/4 cup heavy cream
1/2 cup parmesan
1/2 cup pecorino romano

Directions:
In your largest skillet, heat the olive oil on medium heat and sauté the onion and garlic until just tender. Add the pancetta and sauté until lightly browned.

Deglaze the pan with 2 cups of the chicken stock and simmer for 5 minutes. Add the pumpkin, sage, cumin, pepper, cinnamon, chili powder and salt and pepper to taste.

Simmer on low, stirring frequently, for about 30 minutes so that the flavors can meld together. You can add more chicken stock to achieve your desired thickness.

Preheat the oven to 375 F.

After 30 minutes, prepare the pasta according to the package directions. Make sure that you cook the pasta to a true al dente as you will be baking it and you don’t want mushy pasta.

Strain the pasta and coat with a drizzle of olive oil and return to the pot. Finish the pumpkin sauce with the cream and reseason if necessary.

Mix the sauce with the pasta and pour into a large greased casserole dish. Sprinkle the cheess on top and bake covered for 20 minutes and then uncover and bake until browned and bubbly.

I haven’t made this yet it so if you make this before I do please post your opinion in the comments section.

Happy Halloween to all of you.

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