Quick & Easy Ranch Chicken from the Tasty Kitchen website. I made this for my family earlier this week. The chicken was moist on the inside and crunchy on the outside.
Delicious!
Ingredients:
- 6 pieces Boneless, Skinless Chicken Thighs
- 1 cup Ranch Dressing
- ½ cups Breadcrumbs
- ½ cups Cornmeal
- ¼ cups Parmesan Cheese
- 1 teaspoon Cajun Season Salt
- ½ teaspoons Garlic Salt
Directions:
Preheat oven at 425° F.
On a large plate mix together breadcrumbs, cornmeal, Parmesan cheese, cajun seasoning and garlic salt, set aside. Pour ranch dressing into a bowl and dip each chicken thigh into the dressing and then into the seasoned breadcrumb mixture. Place on a foil-lined cookie sheet and repeat until you have all of the chicken thighs on the cookie sheet.
Place in 425° F oven and bake for 30 minutes or until cooked through.
So simple. My family loved it – I hope that yours will too!
Tags: chicken recipe, ranch chicken
