By JillAnderson

Quick & Easy Ranch Chicken from the Tasty Kitchen website. I made this for my family earlier this week. The chicken was moist on the inside and crunchy on the outside.

Delicious!

Ingredients:

• 6 pieces Boneless, Skinless Chicken Thighs
• 1 cup Ranch Dressing
• ½ cups Breadcrumbs
• ½ cups Cornmeal
• ¼ cups Parmesan Cheese
• 1 teaspoon Cajun Season Salt
• ½ teaspoons Garlic Salt

Directions:
Preheat oven at 425° F.

On a large plate mix together breadcrumbs, cornmeal, Parmesan cheese, cajun seasoning and garlic salt, set aside. Pour ranch dressing into a bowl and dip each chicken thigh into the dressing and then into the seasoned breadcrumb mixture. Place on a foil-lined cookie sheet and repeat until you have all of the chicken thighs on the cookie sheet.

Place in 425° F oven and bake for 30 minutes or until cooked through.

So simple. My family loved it – I hope that yours will too!