By JillAnderson

Do you or someone you know love Flour Tortillas?

I have a great love for them – they’re just the best thing since sliced bread! I use them to make burritos, quesadillas, wraps, or sometimes I just warm them and eat them like a slice a bread.

Recently as a gift, I received a Tortilla Grill. Wow. This grill is fabulous.

It warms the tortillas while giving them a slight char taste that makes them taste homemade. Scrumptious.

Available at Santa Fe School of Cooking $30

Whether your stove is gas or electric, this grill is perfect for warming flour tortillas as well as for dry roasting chiles, sweet peppers, tomatoes, garlic, onions, and other summer-fresh vegetables. You can pick one up for your Tortilla Lover at the Santa Fe Cooking School.

Simple Snack or Lunch:
The other day I wanted a simple lunch and of course wanted it to include a Flour Tortilla. So, I warmed a flour tortilla on the Tortilla Grill –

Grated Cheese and Hot Chile Oil

- then lightly brushed the warmed tortilla with some Chile Oil and added some grated Colby Jack cheese to the top. Put it back onto to the Tortilla Grill to allow the cheese to melt.

Tortilla brushed with Chile Oil and Grated Cheese

Keep an eye on it as the grill heats up quickly. Simply Delicious!!

I love the charred bits; it gives the tortilla a homemade taste

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